OSM Grand Conclave 2026
Thursday, 12 November 2026
Meeting: 12:30 – 14:15
Dining: 15:00 – 16:30
Menu
Starter:
Smoked trout Rillette with pickled cucumber and mixed leaves.
or
Carpaccio of butternut squash, black olive mousseline.
or
Melon
Main:
Chicken and sauteed wild mushroom shortcrust topped pie and seasonal vegetables.
or
English leek and root vegetable casserole with lentils and baby spinach.
Dessert:
Blood Orange Crème Brulé
or
Fruit Salad
or
Cheese & Biscuits (+£4.00)
Coffee and Tea included
£68.00 including Wine
Cancellations within 7 days of the meeting will still be charged.
For apologies, please click Register Individual below
Event Information
| Event Date | 12 November 12:30 pm |
| Event End Date | 12 November 4:30 pm |
| Cut Off Date | 30 October 11:00 pm |
| Location | Freemasons' Hall |
Thursday, 12 November 2026