RCC Church Service
Registration
Please register to:
- Attend and dine
- Attend the Service only
Menu
Starter:
Blackberry and gin cured red cod, fennel and cucumber
Main:
Roast Sirloin of Beef, Fondant Potato, Crispy Onion, Tenderstem, Bacon & Shallot Dressing, Parsnip
Dessert:
Clotted cream and strawberry cheesecake
£65.00 including 1/2 bottle Wine
Cancellations within 14 days of the meeing will still be charged.
Group Registrations: Please use the “Group Registration” button.
Payment Information
Preferred method of payment: Worldpay.
If paying via internet/BACS, please note that our bank (Clydesdale Bank) is not part of the “Confirmation of Payee” scheme. Your bank may not confirm our account details — this is normal and your payment is still secure.
Event Information
| Event Date | 18 April 10:30 am |
| Event End Date | 18 April 3:30 pm |
| Cut Off Date | 4 April 2026 |