RCC Church Service

RCC Church Service

Registration

Please register to:

  • Attend and dine
  • Attend the Service only

Menu

Starter:
Blackberry and gin cured red cod, fennel and cucumber 

Main:
Roast Sirloin of Beef, Fondant Potato, Crispy Onion, Tenderstem, Bacon & Shallot Dressing, Parsnip

Dessert:
Clotted cream and strawberry cheesecake

£65.00 including 1/2 bottle Wine
Cancellations within 14 days of the meeing will still be charged.

Group Registrations: Please use the “Group Registration” button.

Payment Information

Preferred method of payment: Worldpay.

If paying via internet/BACS, please note that our bank (Clydesdale Bank) is not part of the “Confirmation of Payee” scheme. Your bank may not confirm our account details — this is normal and your payment is still secure.

Event Information

Event Date 18 April 10:30 am
Event End Date 18 April 3:30 pm
Cut Off Date 4 April 2026

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