Mark Grand Lodge - March 2026

Date: Tuesday, 10 March 2026

Time: Meeting begins at 13:30 (Rehearsals for those required will begin at 11:00).

Location: 60 Great Queen Street, London WC2B 5AZ

The meeting will conclude by 14:30, followed by dining at 15:30. Dining is expected to finish by 17:00.

Documents

• Summons for the Meeting 
• Minutes from the Previous Meeting 

Registration Options

Please register to:

• Submit an apology.
• Attend the meeting only.
• Attend the meeting and dine.

Menu

Course	Options
Starter	Thai-Scented Gravlax Pickled mooli and carrot salad, nigella seeds, micro cress, coconut dressing or Herb-Coated Cheese, Served Warm Mixed tossed salad, aged balsamic dressing Melon: A refreshing alternative.
Main Course	Braised Beef Cheeks Shiitake mushrooms, treacle and ginger, sautéed sweet potato, grilled hispi cabbage, roast carrots or Asparagus & Butternut Squash Risotto Finished with a parmesan crisp
Dessert	Apple & Gooseberry Crumble Vanilla pouring custard or Fruit Salad or Cheese and Biscuits (+£3.00 supplement)
Beverages	Wine during dinner, Coffee and Tea

Each guest may select one option per course.

Cost

£65.00 / £68.00

How to Book

Individual Booking

For individual registrations (yourself only, with no guests, as a Mark Master Mason)

• Register to give an apology, attend the meeting, or attend and dine.

Group Booking

For group registrations:

• Use the group booking option or This email address is being protected from spambots. You need JavaScript enabled to view it., who will assist with your group booking.

Cancellation Policy

Cancellations of seat reservations will be accepted until 12:00 noon on Tuesday, 3 March 2026.

Dining fees cannot be refunded after this date.