Smoked Chicken Breast on Crispy Polenta with a Blueberry Preserve
Grilled Strip Steak, Double Baked Potato, Market Vegetables & Garlic Shrimp
(Options: Fish or Vegetarian Dish)
Rhubarb & Apple Tart
(Option: Fresh Fruit salad)
Coffee & Tea
Cost £55.00 (Inc. wine)
Individual – Yourself only with no guests and as a Companion of the Order. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can download a PDF booking form HERE
Cancellation of seat reservations will be accepted up to 12 noon on Thursday, 25 April 2019. Dining fees cannot be refunded after that date.
|Event Date||2 May 12:30 pm|
|Registration Start Date||11 March 9:00 am|
|Cut off date||26 April 3:30 pm|
|Location||Mark Masons' Hall|