Those active officers required for rehearsal should be ready for 11:00 a.m.
Dining will commence at 1:30 p.m.
Cedar smoked salmon on a bed of crisp greens salad and cucumber ribbons with a lemon and thyme dressing.
Supreme of Chicken breast with a wild mushroom stuffing; seasonal vegetables and Garlic Mashed potato and a Demi Glaze.
Strawberry and champagne mousse cake.
Coffee and Tea with Mints
|18 April 12:00 pm
|Event End Date
|18 April 1:00 pm
|Cut off date
|4 April 12:00 pm
|Mark Masons' Hall