Duck Rillettes, Celeriac & Apple Salad
Chicken, Sage & Parmesan Crispy escallops served with Artichoke, Chive Pomme Puree, Carrots, Broccoli, Red Wine & Thyme Jus
Fish Option: Lemon Sole Roulade, Prawns & Spinach with Chardonnay & Chervil Beurre Blanc, Saffron Fondant Potatoes, Courgettes & Carrots
Vegetarian Option: Crumbed Walnut & Gorgonzola topped Field Mushroom, Sweet Potatoes Dauphinoise, Buttered Carrots & Courgettes
Mango & Orange Chocolate Mousse
(Alternative: Fresh Fruit Salad)
Coffee & After Dinner Mints
Individual – Yourself only with no guests and as a Companion of the Order. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can download a PDF booking form HERE
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 9 April 2019. Dining fees cannot be refunded after that date.
|Event Date||16 April 12:30 pm|
|Event End Date||16 April 4:30 pm|
|Registration Start Date||27 February 8:00 am|
|Cut off date||2 April 12:00 pm|