Classic Smoked Salmon with Traditional Accompaniments
(Alternative Option: Melon)
Treacle Roast Pork Belly, Braised Red Cabbage, Baby Carrots & Dauphinoise Potatoes
(Fish option: Cod Loins with Parsley Sauce, Sautéed Potatoes, Peas, Leeks & Spinach)
(Vegetarian option: Basil Marinated Tofu served on Stir-Fried Vegetables & Jasmine Rice)
(Alternative option: Fresh Fruit Salad)
Coffee and After Dinner Mints
Individual – Yourself only with no guests and as a Knight of the Order. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can download a PDF booking form HERE
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 25 June 2019. Dining fees cannot be refunded after that date.
|Event Date||2 July 12:30 pm|
|Cut off date||20 June 9:00 am|
M.Ill.Kt. Graham L. Flight, G.C.C.
R.Ill. & Em.Kt. Peter Hawken, MBE, G.C.C.
Deputy Grand Sovereign
R.Ill. & Ven.Kt. The Revd Timothy J. N. L'Estrange, G.C.C.