The Summons and previous Meeting Minutes will be available from this page when ready.
Please register to submit an apology, attend the meeting only or attend and dine.
Salmon gravlax with toasted rye bread crisps and fennel salad OR Tri colour - Avocado, tomato and mozzarella tossed salad and balsamic OR Melon
Brown ale braised shin of beef with button mushrooms, onion and cabbage mash, carrots, courgettes and peas
OR Portobello, tarragon, butter nut squash roulade with chive sauce
Sherry trifle with toasted almonds OR Fresh Fruit Salad OR Cheese & Biscuits(+£2)
Coffee and Tea
£55.00 / £57.00
Individual – Yourself only with no guests and as a Mark Master Mason. Register below to give an apology, attend and/or dining if required.
Group – Please email This email address is being protected from spambots. You need JavaScript enabled to view it. who will faciliate your group booking
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 28 February 2023. Dining fees cannot be refunded after that date.
The Summons and previous Meeting Minutes will be available from this page when ready.
Please register to submit an apology, attend the meeting only or attend and dine.
Menu
Grilled Baby Gem lettuce with Dill Poached Sole and Sherry and Caper Dressing or Melon
Sirloin Steak, Spelt Risotto, Crispy Vegetables and Wild Mushroom Demi
St Clements Tart
Cheese Boards
Coffee and Tea
£65.00 with Wines
Individual – Yourself only with no guests and as a Companion of the Scarlet Cord - Register below to give an apology, attend and/or dine.
Group – Please email This email address is being protected from spambots. You need JavaScript enabled to view it. who will faciliate your group booking
Cancellation of seat reservations will be accepted up to 12 noon on Thursday, 27 April 2023. Dining fees cannot be refunded after that date.
The summons and last years minutes will be available from this page when ready.
Please register to submit an apology, attend the meeting only or attend and dine.
Menu
Goat cheese and beetroot parfait with tarragon, watercress and apple salad Or Beetroot, fig, edamame bean and roasted red & yellow pepper salad Or Melon
Daube of beef with smoked pancetta, sautéed mushrooms and thyme, served with creamed chive potatoes, heritage carrots and green beans
(Veg Option) Stir fried smoked tofu with oriental vegetables and egg noodles
Chocolate profiteroles with a Nutella sauce Or Fresh Fruit Salad Or Cheese & Biscuits(+£2)
Coffee and Tea
£55.00 /£57.00
For Group Registrations -Please Contact Masonic Support via This email address is being protected from spambots. You need JavaScript enabled to view it.
The meeting should be completed by 3:15 p.m. and dining commences at 4:15 p.m., finishing about 5:45 p.m.
The Summons and previous Meeting Minutes will be available from this page when ready.
Please register to submit an apology, attend the meeting only or attend and dine.
MENU
Traditional prawn cocktail Or Pressed tomato and red pepper terrine aged balsamic dressing Or Melon
*****
Chicken and smoked bacon hot pot, new potatoes, fine beans and heritage carrots
Vegetarian option: Sweet potato, courgette and shitake, coconut curry
*****
Raspberry and elderflower tart Or Fresh Fruit Salad Or Cheese & Biscuits (+£2)
*****
Coffee and After Dinner Mints
COST £55.00 / £57.00
Individual – Yourself only with no guests and as a Mark Master Mason. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Please email This email address is being protected from spambots. You need JavaScript enabled to view it. who will faciliate your group booking
Cancellation of seat reservations will be accepted up to 12 noon on Monday, 5 June 2023. Dining fees cannot be refunded after that date.
The Summons and previous Meeting Minutes will be available from this page when ready.
Please register to submit an apology, attend the meeting only or attend and dine.
Charentais melon with Parma ham and turmeric dressing or Mozzarella with roast cherry tomato, spring onions and rocket leaves Or Melon
Duck leg confit with puy lentil and spring onion mashed potatoes Burgundy red wine jus or Aubergine red pepper and courgette moussaka
Coffee and chocolate mousse with pistachio biscuits or Fresh Fruit Salad or Cheese & Biscuits (+£2)
Coffee and After Dinner Mints
COST £55.00 / £57.00
Individual – Yourself only with no guests . Register for the meeting (includes apology) and or dining if required.
Group Booking – Please email This email address is being protected from spambots. You need JavaScript enabled to view it. who will faciliate your group booking. We need to know your guests names and dining options and any dietaries.
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 27 June 2023. Dining fees cannot be refunded after that date.