Thai Scented Beef Carpaccio with Pickled White Radish, Cucumber Micro Cress
(Alternative Option: Melon)
Chicken, Chestnut Mushroom & Leek Pie Topped with Puff Pastry, served with Vegetables
(Fish option: Chefs Choice)
(Vegetarian option: Walnut, Blue Cheese Filled Gnocchi)
Profiteroles with Warm Chocolate sauce
(Alternative option: Fresh Fruit Salad)
Coffee and After Dinner Mints
The Meeting will be from 2.00 p.m. until around 3.00 p.m.
Dining will start at 3.30 p.m. and is expected to conclude at approximately 5.00 p.m.
Brethren that are required to attend a rehearsal will be notified in due course.
Timings that are not on the Summons are estimated and offered as a guideline only.
Individual – Yourself only with no guests and as a Mark Master Mason. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can download a PDF booking form HERE
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 27 August 2019. Dining fees cannot be refunded after that date.
|Event Date||10 September 2:00 pm|
|Event End Date||10 September 5:00 pm|
|Registration Start Date||2 August 9:00 am|
|Cut off date||27 August 2019|