Smoked Salmon Terrine, Potato and Chive Salad
(Alternative Option: Melon)
Steak and Kidney Pie, Roast Parsnip, Wilted Spinach & Crecy Carrots
(Fish option: Pan Fried Sea Bass Fillet, Mushroom & Spinach Risotto, Fine Beans, Café au Lait Sauce)
(Vegetarian option: Chickpea, Pepper & Wild Mushroom Puff Pastry Roulade, Roast Parsnip, Courgette, Wilted Spinach & Crecy Carrots)
Pecan Pie & Caramel Ice Cream
(Alternative option: Fresh Fruit Salad)
Coffee and After Dinner Mints
Individual – Yourself only with no guests and as a Mark Master Mason. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can download a PDF booking form HERE (availalbe 28 Jan 2019)
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 5 March 2019. Dining fees cannot be refunded after that date.
|Event Date||12 March 2:00 pm|
|Event End Date||12 March 5:00 pm|
|Registration Start Date||28 January 9:00 am|
|Cut off date||26 February 3:30 pm|