Grand Lodge

Mark Grand Lodge - March 2025

Date: Tuesday, 11 March 2025

Time: Meeting begins at 13:00 (Rehearsals for those required will begin at 11:00).

Location: 60 Great Queen Street, London WC2B 5AZ

The meeting will conclude by 14:30, followed by dining at 15:30. Dining is expected to finish by 17:00.

Please register to:

Course	Options
Starter	Smoked Chicken and Mozzarella Baked Tart: Served with balsamic dressing and tossed green salad. Tricolour Salad: Accompanied by sherry vinegar and herb dressing. Melon: A refreshing alternative.
Main Course	Duck Leg Confit: Served with lentil du Puy, champ potatoes, and a rich Burgundy wine sauce. Watercress, Spinach, Nutmeg, and Chickpea Cannelloni: Topped with a roasted tomato sauce.
Dessert	Fruit Pavlova Fruit Salad Cheese and Biscuits (+£3.00 supplement)
Beverages	Wine during dinner, Coffee and Tea

£61.00 / £64.00

For individual registrations (yourself only, with no guests, as a Mark Master Mason)

For group registrations:

Use the group booking option or This email address is being protected from spambots. You need JavaScript enabled to view it., who will assist with your group booking.

Cancellations of seat reservations will be accepted until 12:00 noon on Tuesday, 4 March 2025. Dining fees cannot be refunded after this date.

Date: Tuesday, 10 June 2025

Time: Meeting begins at 1:00 PM (Rehearsals for those required will begin at 10:30 AM).

Location: Freemasons' Hall, 60 Great Queen Street, London

The meeting will conclude by 3:15 PM, followed by dining at 4:15 PM. Dining is expected to finish by 5:45 PM.

The Summons and previous Meeting Minutes will be available from this page.

Please register to:

Course	Options
Starter	Hot smoked salmon: Served with apple and pear salad with citrus dressing. Beetroot, fig, and melted tomato and lentil salad: Accompanied by charred peppers. Melon: A refreshing alternative.
Main Course	Chicken Grand Mère: Served with sautéed mushrooms and baby vegetables. Portobello, tarragon, and butternut squash roulade: Accompanied by chive sauce.
Dessert	Blueberry and Crème de Cassis Summer Trifle Fruit Salad Cheese & Biscuits (+£3.00 supplement)
Beverages	Coffee and After Dinner Mints

£61.00 / £64.00

For individual registrations (yourself only, with no guests, as a Mark Master Mason):

For group registrations (up to 11 people):

Use the Group Registration option or This email address is being protected from spambots. You need JavaScript enabled to view it., who will assist with your group booking.