Poached Salmon & Crab Terrine, Pickled Daikon & Sakura Cress
(Alternative Option: Melon)
Filled Chicken Breast with Piquillo Peppers & Spinach Farce, Baked Polenta, Sautéed Mediterranean Vegetable Ragout
(Fish option: Smoked Haddock & Dill Fish Cakes, Samphire, Sautéed Peppers & fine Beans, Lemon Beurre Blanc)
(Vegetarian option: Malaysian Chick Pea & Sweet Potato Curry, Sticky Rice)
Warm Apple Pie with Greek Yoghurt, Vanilla & Honey Cream
(Alternative option: Fresh Fruit Salad)
Coffee and After Dinner Mints
Individual – Yourself only with no guests and as a Mark Master Mason. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can download a PDF booking form HERE
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 4 June 2019. Dining fees cannot be refunded after that date.
|Event Date||11 June 1:00 pm|
|Event End Date||11 June 6:00 pm|
|Registration Start Date||23 April 9:00 am|
|Cut off date||28 May 3:00 pm|