OSM Grand Conclave 2026

OSM Logo smallerThursday, 12 November 2026

Meeting: 12:30 – 14:15

Dining: 15:00 – 16:30

Menu

Starter:
Smoked trout Rillette with pickled cucumber and mixed leaves.
or
Carpaccio of butternut squash, black olive mousseline.
or
Melon

Main:
Chicken and sauteed wild mushroom shortcrust topped pie and seasonal vegetables.
or
English leek and root vegetable casserole with lentils and baby spinach.

Dessert:
Blood Orange Crème Brulé
or
Fruit Salad
or
Cheese & Biscuits (+£4.00)

Coffee and Tea included

£68.00 including Wine
Cancellations within 7 days of the meeting will still be charged.

For apologies, please click Register Individual below

Event Information

Event Date 12 November 12:30 pm
Event End Date 12 November 4:30 pm
Cut Off Date 30 October 11:00 pm
Location Freemasons' Hall

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