The meeting is due to start at 12:30 and ending 14:30 , those required for rehearsals should be there for 10:30
The festive board in the Connaught Rooms starts at 15:30 and completes at 17:15
The Summons and minutes will be available from here before the meeting
The menu for the festive board, being held in the Connaught Rooms is
Peppered mackerel with horseradish cream, dressing crisp salad of pickled cucumber, red onion and mixed leaves Or Wild mushroom mousseline with black olive croute Or Melon
Roast marinated chicken in Mediterranean flavours, sweet potato mash, tender stem, Chantenay carrots and roast beetroot Or Walnut, apricot and pecan nut loaf
Apple and pear tart crumble with pouring custard Or Fruit Salad Or Cheese & Biscuits (+£3.00)
Tea and Coffee
£61.00 Including Wine
To pay by Credit/Debit card, please select Worldpay
NB- Paying via online/BACS: Our Bank (the Clydesdale) is not a member of the "Confirmation of Payee" scheme so your bank will not be able to confirm our account details - please note that that is to be expected and you can still make payment to us.
Event Date | 19 November 12:30 pm |
Event End Date | 19 November 2:30 pm |
Cut off date | 12 November 12:00 pm |
Location | Freemasons' Hall |