Paté Ardennes Pear Chutney with Toasted Brioche
(Alternative Option: Melon)
Duck Leg Confit with Puy Lentil, Parsnip & Desiree Mash, Selected Vegetable Brunoise
(Fish option: Chefs Choice)
(Vegetarian option: Butternut Squash & Ricotta Cannelloni)
Warm Chocolate & Walnut Brownie with Toffee Sauce & Vanilla Cream
(Alternative option: Fresh Fruit Salad)
Coffee and After Dinner Mints
The Meeting will be from 12.30 p.m. until around 2.30 p.m.
Dining will start at 3.00 p.m. and is expected to conclude at approximately 5.00 p.m.
Brethren that are required to attend a rehearsal will be notified in due course.
Timings that are not on the Summons are estimated and offered as a guideline only.
Individual – Yourself only with no guests and as a Member of the Order. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can download a PDF booking form HERE
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 15 November 2019. Dining fees cannot be refunded after that date.
|Event Date||19 November 2019|
|Event End Date||19 November 2019|
|Registration Start Date||4 October 12:00 pm|
|Cut off date||5 November 12:00 pm|