Wild Mushroom, Coriander & Duck Terrine
Roulade of Chicken wrapped in Parma Ham, Sweet Potato Puree, Wilted Spinach, Vichy Carrots & Green Beans
(Fish Alternative) Seared Sea Bass Fillets, Leek & Field Mushroom Wild Rice Risotto, Wilted Spinach, Vermouth Sauce
(Vegetarian Alternative) Pumpkin Ravioli with Wilted Spinach & Sautéed Wild Mushrooms, Chive Sauce
Chocolate & Walnut Pot with Sweet Cumin Crisp
(Alternative) Fresh Fruit Salad
Coffee & After Dinner Mints
Cost £49.50 (Inc. wine)
Individual – Yourself only with no guests and as a Knight of the Order. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can download a PDF booking form HERE
Cancellation of seat reservations will be accepted up to 12 noon on Wednesday, 8 May 2019. Dining fees cannot be refunded after that date.
|Event Date||15 May 12:30 pm|
|Event End Date||15 May 5:00 pm|
|Registration Start Date||19 March 2019|
|Cut off date||1 May 3:30 pm|