The meeting will commence at 4:45 pm and be closed by 6:00 pm
Dining is due to start at 6:45 pm and completed by 8:00 pm
The menu is:
Rabbit, green peppercorn, smoked bacon and pistachio terrine
(Option: Melon)
*****
Rolled British turkey served with a confit of turkey leg, truffle, chestnuts and thyme, dauphinoise potatoes, fine green beans and Chantenay carrots, honey glazed carrots, Brussel sprouts, parsnips and roast potatoes
(Vegetarian Option: Wild mushroom, tarragon and spinach lasagne)
*****
Black Forest roulade with rich dark chocolate, kirsch and red cherries