Chicken Liver & Port Parfait, Fennel Crisp, Tossed Mesclun Salad
(Alternative Option: Melon)
Barbary Duck Breast marinated in Orange & Star Anise. Braised Belgium Endive, Purple Heritage Carrots, Truffle
scented Dauphinoise Potatoes, a rich Burgundy Wine Sauce
Fish: chefs Choice
Vegetarian: Beetroot & Red Onion Tart.
French Cotillion Chocolate Christmas Cake
(Alternative Option: Fresh Fruit Salad)
Coffee & After Dinner Mints.
How to Book
Individual – Yourself only with no guests and as a Member of the Order. Choose this option and book (or send an apology) into the meeting and or dining if required.
Group – Yourself and up to 10 guests, but you must have a minimum of 2 Registrants (yourself and one guest). “Member 1 information” is yourself the following “Members” are your guest(s). Remember to click the option for dining if you and your guest(s) are dining. The next page takes you to “billing” that’s details of the person paying.
Offline booking - You can Download the Booking Form Here
Cancellation of seat reservations will be accepted up to 12 noon on Tuesday, 3 December 2019. Dining fees cannot be refunded after that date.
The Meeting will be from 4.45 p.m. until around 6.00 p.m.
Dining will start at 6.45 p.m. and is expected to conclude at approximately 8.15 p.m.
Brethren that are required to attend a rehearsal will be notified in due course.
Timings that are not on the Summons are estimated and offered as a guideline only.
|Event Date||10 December 4:45 pm|
|Event End Date||10 December 8:15 pm|
|Registration Start Date||23 October 9:00 am|
|Cut off date||26 November 12:00 pm|