The meeting is due to start at 12:30 and ending 14:00
The festive board starts at 14:45 and completes at 16:15
Click here for The Summons & previous Minutes when ready
The menu for the festive board, being held in the Connaught Rooms
Home cured salmon gravalax with a herb croute and baby salad OR Autumnal vegetable soup with barley and a herb salsa dressing OR Melon
Asian spiced duck breast with a hoisin jus, celeriac fondants, carrots and fine beans OR Watercress, spinach, nutmeg and chick pea cannelloni with roasted tomato sauce
Passion fruit and mango bavaroise OR Fresh Fruit Salad or Cheese & Biscuits (+£2.50)
Includes Wine
Cost : £58.00
To pay by Credit/Debit card, please select Worldpay
NB- Paying via online/BACS: Our Bank (the Clydesdale) is not a member of the "Confirmation of Payee" scheme so your bank will not be able to confirm our account details - please note that that is to be expected and you can still make payment to us.
If you wish to invite guests, please contact Masonic Support Services who will facilitate this for you.
Event Date | 9 November 12:30 pm |
Event End Date | 9 November 2:00 pm |
Cut off date | 2 November 12:00 pm |
Location | Freemasons' Hall |