The meeting is due to start at 13:15 and ending 14:15
The festive board starts at 15:00 and completes at 16:30
The menu for the festive board, being held in the Connaught Rooms is
Smoked duck and pecan salad with maple syrup dressing, served cold Or Walnut goat cheese and grilled pepper tart, served warm with mixed leaves OR Melon
Chicken, wild mushroom and sweetcorn topped pie, beans and piquillo pepper salad spring onion mash
OR Penne pasta with mushrooms,chives and cream cheese sauce
Apple and pear crumble served with clotted cream OR Fresh Fruit Salad OR Cheese & Biscuits (+£2.50)
Coffee and Tea
£58.00 including Wine
To pay by Credit/Debit card, please select Worldpay
NB- Paying via online/BACS: Our Bank (the Clydesdale) is not a member of the "Confirmation of Payee" scheme so your bank will not be able to confirm our account details - please note that that is to be expected and you can still make payment to us.
If you wish to invite guests, please contact Masonic Support Services who will facilitate this for you.
|Event Date||24 October 1:15 pm|
|Event End Date||24 October 2:15 pm|
|Cut off date||17 October 12:00 pm|