The meeting is due to start at 13:00 and ending 14:15
The festive board starts at 15:00 and completes at 16:30
The Summons & previous Minutes are available here.
The menu for the festive board, being held in the Connaught Rooms is
Chicken terrine with apricots served with port jelly and pear chutney Or Asian Plum tomato, ginger chilli and coriander terrine Beansprout salad Or Melon
Pan-seared duck breast marinated in Ras el hanout with Provencal style potatoes, fine beans with black olives
Or Sweet potato courgette and shiitake, coconut curry
Baked autumnal berry cheesecake Or Fruit Salad Or Cheese & Biscuits (+£3.00)
Coffee and Tea
£61.00 including Wine
To pay by Credit/Debit card, please select Worldpay
NB- Paying via online/BACS: Our Bank (the Clydesdale) is not a member of the "Confirmation of Payee" scheme so your bank will not be able to confirm our account details - please note that that is to be expected and you can still make payment to us.
Event Date | 22 October 1:00 pm |
Event End Date | 22 October 2:15 pm |
Cut off date | 15 October 12:00 pm |